Year: 2024 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: This cookbook is your ultimate guide to the rich and diverse seafood bounty found in Canada’s oceans, lakes, and rivers. From the succulent lobster and crab of the Atlantic coast to the delicate salmon and halibut of the Pacific Northwest, Canada’s seafood is renowned for its quality and freshness. In this cookbook, you will find a wide range of recipes that celebrate the unique flavors and textures of Canada’s seafood. Whether you’re a seasoned chef or a beginner cook, our recipes are easy to follow and are sure to impress your family and friends. We have included recipes for classic seafood dishes like chowder, fish and chips, and seafood boils, as well as more adventurous recipes like sushi, ceviche, and seafood paella. We have also included tips on selecting and preparing seafood, so you can feel confident in your cooking. So, join us on a culinary journey across Canada’s coasts and waters, and discover the delicious and diverse flavors of Canadian seafood. All recipes are for 4 person ! Additional info: AI-Art food recipes: Dilshan Mendis AI-Art illustrated by: Dilshan Mendis
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Taste of Sea Food - Canada
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: This cookbook is your ultimate guide to the rich and diverse seafood bounty found in Canada’s oceans, lakes, and rivers. From the succulent lobster and crab of the Atlantic coast to the delicate salmon and halibut of the Pacific Northwest, Canada’s seafood is renowned for its quality and freshness.
In this cookbook, you will find a wide range of recipes that celebrate the unique flavors and textures of Canada’s seafood. Whether you’re a seasoned chef or a beginner cook, our recipes are easy to follow and are sure to impress your family and friends.
We have included recipes for classic seafood dishes like chowder, fish and chips, and seafood boils, as well as more adventurous recipes like sushi, ceviche, and seafood paella. We have also included tips on selecting and preparing seafood, so you can feel confident in your cooking.
So, join us on a culinary journey across Canada’s coasts and waters, and discover the delicious and diverse flavors of Canadian seafood.
All recipes are for 4 person !
Additional info: AI-Art food recipes: Dilshan Mendis
AI-Art illustrated by: Dilshan Mendis
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