Year: 2024 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 112 Description: “SPECIALITIES Seafood Asia Cookbook” Embark on a culinary journey with us as we explore the rich and diverse world of Asian seafood cuisine. From the bustling seafood markets of Japan to the exotic flavors of Thailand, and the intricate techniques of Chinese seafood cookery, this cookbook is a treasure trove of mouthwatering recipes that showcase the bounty of the ocean in all its glory. With a focus on fresh, sustainably-sourced seafood, “Ocean Bounty” is a celebration of the vibrant flavors, unique ingredients, and time-honored cooking traditions of Asia. Discover the art of selecting the freshest catch, learn how to prepare and cook a wide variety of seafood, and elevate your culinary skills with step-by-step instructions and stunning photography that will transport you to the shores of the East. Whether you’re a seafood aficionado looking to expand your culinary horizons or a home cook eager to explore new flavors, “Ocean Bounty” has something for everyone. From delicate sashimi and succulent grilled fish to hearty seafood stews and aromatic curries, each recipe is carefully crafted to bring out the best of Asian seafood, with a perfect balance of flavors and textures that will tantalize your taste buds. Join us on a culinary adventure through the seas of Asia, and let “Ocean Bounty” be your guide to creating delectable seafood dishes that will impress family and friends alike. Get ready to dive into a world of bold flavors, exotic ingredients, and unforgettable seafood feasts with “Ocean Bounty: An Asian Seafood Cookbook.” All recipes are for 4 persons Additional info: Food Recipes: Gauri Kapoor Illustrated by: Paramte Poompuang
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Taste of Sea Food - Asia
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 112
Description: “SPECIALITIES Seafood Asia Cookbook”
Embark on a culinary journey with us as we explore the rich and diverse world of Asian seafood cuisine. From the bustling seafood markets of Japan to the exotic flavors of Thailand, and the intricate techniques of Chinese seafood cookery, this cookbook is a treasure trove of mouthwatering recipes that showcase the bounty of the ocean in all its glory.
With a focus on fresh, sustainably-sourced seafood, “Ocean Bounty” is a celebration of the vibrant flavors, unique ingredients, and time-honored cooking traditions of Asia. Discover the art of selecting the freshest catch, learn how to prepare and cook a wide variety of seafood, and elevate your culinary skills with step-by-step instructions and stunning photography that will transport you to the shores of the East.
Whether you’re a seafood aficionado looking to expand your culinary horizons or a home cook eager to explore new flavors, “Ocean Bounty” has something for everyone. From delicate sashimi and succulent grilled fish to hearty seafood stews and aromatic curries, each recipe is carefully crafted to bring out the best of Asian seafood, with a perfect balance of flavors and textures that will tantalize your taste buds. Join us on a culinary adventure through the seas of Asia, and let “Ocean Bounty” be your guide to creating delectable seafood dishes that will impress family and friends alike. Get ready to dive into a world of bold flavors, exotic ingredients, and unforgettable seafood feasts with “Ocean Bounty: An Asian Seafood Cookbook.”
All recipes are for 4 persons
Additional info: Food Recipes: Gauri Kapoor
Illustrated by: Paramte Poompuang
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Taste_of_Specialities_-_SPECIALITIES_Sea_Food_in_Asia,_2024.pdf
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