Year: 2024 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: Welcome to our Seafood Recipes in Brazil cookbook, where we will take you on a culinary journey through the coastal regions of Brazil. Brazil boasts a vast and diverse coastline, stretching over 7,000 kilometres and providing an abundance of fresh seafood. From Bahia to Rio Grande do Sul, each region has its own unique seafood cuisine, shaped by local ingredients, traditions, and cultural influences. In this cookbook, we have curated a collection of traditional and modern seafood recipes from Brazil, showcasing the rich flavours, vibrant colours, and diverse cooking techniques of this coastal cuisine. From hearty stews to grilled fish, from classic seafood rice dishes to refreshing ceviches, our recipes will take you on a sensory adventure through Brazil’s coastal cuisine. Additional info: Food Recipes: Carlos Alves Illustrated by: Dilshan Mendis
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Taste of Sea Food - Brazil
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: Welcome to our Seafood Recipes in Brazil cookbook, where we will take you on a culinary journey through the coastal regions of Brazil. Brazil boasts a vast and diverse coastline, stretching over 7,000 kilometres and providing an abundance of fresh seafood. From Bahia to Rio Grande do Sul, each region has its own unique seafood cuisine, shaped by local ingredients, traditions, and cultural influences.
In this cookbook, we have curated a collection of traditional and modern seafood recipes from Brazil, showcasing the rich flavours, vibrant colours, and diverse cooking techniques of this coastal cuisine. From hearty stews to grilled fish, from classic seafood rice dishes to refreshing ceviches, our recipes will take you on a sensory adventure through Brazil’s coastal cuisine.
Additional info: Food Recipes: Carlos Alves
Illustrated by: Dilshan Mendis
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Taste of Sea Food - SEAFOOD Brazil_ 2024.pdf
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